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You may be more familiar with hummus than it’s cousin baba ganoush. Not only does this cousin have a cooler name, but also a delicious taste. You will definitely want to make this baba ganoush recipe the next time you need an appetizer; or heck, just make it for yourself because it’s that good, and…
The holidays are a time of family, food and festivities. Even plant based vegans want to enjoy a Thanksgiving feast. And, I have the best vegan turkey recipe cooked in the air fryer, that will give you the taste and texture reminiscent of the real deal, but without all the hassle. Not to mention, no…
Broths are a main ingredient in so many recipes that it’s easy to spend a fortune on store bought cans. I’m going to show you how to make your own homemade organic vegetable broth for free. To get started, the first thing you must do is acquire vegetable scraps. Anytime I chop veggies, I throw…
Condensed Cream of Mushroom and Cream of Celery soups are the quintessential bases for holiday casseroles and meals. Those creamed soups you find at the grocery store, though have a lot of chemically laden and questionable ingredients that are extremely unhealthy. So why not make your own? This homemade vegan condensed cream of mushroom soup…
Condensed Cream of Mushroom and Cream of Celery soups are the quintessential bases for holiday casseroles and meals. Those creamed soups you find at the grocery store, though have a lot of chemically laden and questionable ingredients that are extremely unhealthy. So why not make your own? This homemade vegan condensed cream of celery soup…
Trying to go vegan but don’t know what to eat or which brands to choose? This post will give you ideas on how to make vegan food swaps and which brands to choose. One of the biggest struggles that I faced when going vegan was figuring out which items to swap out, along with which…
These vegan cauliflower & chickpea fish tacos with slaw are delicious, and will give you the familiarity you crave from a fish taco, but without the fish. They are easy to make, and will become a staple on your weekly menu. You crave what you used to eat One of the hard things about going…
Summer rolls are a great way to get your raw veggies in and they are very simple to make. They’re healthy, fresh, and so delicious when you dip them into the peanutty goodness. They are by far the best veggie summer rolls and the peanut sauce is the icing on the cake. I’ve been on…
One of the things that I’ve learned on my clean, organic, vegan journey is that the cosmetic and skincare industry has a dark side. Who knew that they use ingredients that cause cancer? This is from the top of the line skincare/makeup all the way down to drugstore finds. Another mind blowing discovery! So, I…
Asian food really is the best isn’t it?! It’s light but hearty, packed with a lot of vegetables and always has an amazing dressing or sauce. This one is no exception. When you’re in the mood for Asian flair, be sure to make this vegan buddha bowl with peanut butter dressing. It’s extremely versatile I…